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From Our Family to Yours

Please come in and step into the Old World taste of traditional Brick Oven Pizza!

What makes our pizza so different? We use only the finest and freshest ingredients and we follow the same original dough recipe as developed by Uncle Patsy in the 30s!

Hours of Operation:

Monday-Thursday 11:30am-9pm

Friday-Saturday 11:30am-10pm

Sunday 2-9pm

 

 

 

 

 

 

 

About Agnello’s Pizza:

The Agnello family welcomes you to our “Coal Burning Brick Oven Pizzeria.” Although new to Rockland County, our story begins in Harlem, New York in 1931, when our famous Great Uncle Patsy Lancieri opened the first “Coal Burning Brick Oven Pizzeria.” Patsy’s Pizzeria has continued to live on from generation to generation, from “Patsy’s” in Harlem, to “Grimaldi’s” under the Brooklyn Bridge. The Art of Great Pizza making continues at “Agnello’s Brick Oven Pizzeria.”

Steve Agnello, Owner

2 for $30 Special

2 Salads
2 Entrees
2 Desserts
2 Fountain Drinks

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